Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
Author:
Affiliation:
1. Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada;
2. Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1743967
Reference189 articles.
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3. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties
4. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
5. Anacail. 2018. Sterilization inside a sealed pacakge using ozone. http://www.anacail.com/
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