Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances
Author:
Affiliation:
1. RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan
2. Department of Physics, Tohoku University, Sendai, Miyagi, Japan
Funder
Special Postdoctoral Researcher Program at Riken
“Exploratory Collaboration Seed” in FY2020 “Collaboration Seed Fund” at Riken
JSPS Grant-in-Aid for Early-Career Scientists
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1779649
Reference178 articles.
1. Using Terahertz Time-Domain Spectroscopy to Discriminate among Water Contamination Levels in Diesel Engine Oil
2. Ahmad, M. H., M. Nache, S. Waffenschmidt, and B. Hizmann. 2016. Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics. Food Control 66:44–52.
3. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
4. Characterizing hydration state in solution using terahertz time-domain attenuated total reflection spectroscopy
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Spectrum imaging for phenotypic detection of greenhouse vegetables: A review;Computers and Electronics in Agriculture;2024-10
2. Detection the internal quality of watermelon seeds based on terahertz imaging technology combined with image smoothing and enhancement algorithm;Journal of Chemometrics;2024-05-28
3. Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings;Trends in Food Science & Technology;2024-05
4. Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-04
5. The dawn of intelligent technologies in tea industry;Trends in Food Science & Technology;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3