Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review-Reference-Cited by-同舟云学术

Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review

Published:2020-08-04 Issue:20 Volume:61 Page:3465-3480
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gamba Magda¹^ORCID,Raguindin Peter Francis¹²,Asllanaj Eralda³,Merlo Francesco¹,Glisic Marija¹²,Minder Beatrice⁴,Bussler Weston⁵,Metzger Brandon⁵,Kern Hua⁵,Muka Taulant¹

Affiliation:

1. Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland

2. Swiss Paraplegic Research, Nottwil, Switzerland

3. Department of Epidemiology, Erasmus MC, Rotterdam, the Netherlands

4. Public Health & Primary Care Library, University Library of Bern, University of Bern, Bern, Switzerland

5. Nutrition Innovation Center, Standard Process Inc, Palmyra, Wisconsin, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1799326

Reference61 articles.

1. A Diet Rich in Green and Yellow Vegetables Inhibits Atherosclerosis in Mice

2. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

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