Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions-Reference-Cited by-同舟云学术

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Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions

Published:2023-11 Issue: Volume:173 Page:113341
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shang Hongshan,Tan Bi Zheng,Dakwa Vongai,D'Agnese Erin,Stanley Roger A.,Sassi Hannah,Lai Yu-Wen,Deaker Rosalind,Bowman John P.

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Pipeline for amplifying and analyzing amplicons of the V1–V3 region of the 16S rRNA gene;Allen;BMC Research Notes,2016

2. Phyllosphere microbial communities of leafy vegetables affected by irrigation water sanitation;Allende;Acta Horticulturae,2019

3. Canonical analysis of principal coordinates: A useful method of constrained ordination for ecology;Anderson;Ecology,2003

4. The ecology and biogeography of microorganisms on plant surfaces;Andrews;Annual Review of Phytopathology,2000

5. Engineering properties of polymeric-based antimicrobial films for food packaging: a review;Bastarrachea;Food Engineering Reviews,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of Chemical Sanitizers against Salmonella Typhimurium in Nutrient Film Technique (NFT) Hydroponic Systems: Implications for Food Safety, Crop Quality, and Nutrient Content in Leafy Greens;Foods;2024-06-19

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