The benefits and risks of beetroot juice consumption: a systematic review-Reference-Cited by-同舟云学术

The benefits and risks of beetroot juice consumption: a systematic review

Published:2020-04-15 Issue:5 Volume:61 Page:788-804
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zamani H.¹,de Joode M. E. J. R.¹,Hossein I. J.¹,Henckens N. F. T.¹,Guggeis M. A.¹,Berends J. E.¹,de Kok T. M. C. M.¹,van Breda S. G. J.¹

Affiliation:

1. Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, the Netherlands

Funder

Faculty of Health Medicine and Life Sciences Honors Program (Maastricht University, Maastricht, the Netherlands).

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1746629

Reference175 articles.

1. Influence of dietary nitrate supplementation on local sweating and cutaneous vascular responses during exercise in a hot environment

2. Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance

3. Beetroot juice does not enhance altitude running performance in well-trained athletes

4. Effect of dietary nitrate supplementation on tolerance to supramaximal intensity intermittent exercise

5. The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis

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