Polysaccharides: bowel health and gut microbiota
Author:
Affiliation:
1. Research Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do, Republic of Korea
Funder
Main Research Program
Korea Food Research Institute (KFRI) funded by the Ministry of Science and ICT
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1755949
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5. Ball, A. S. 1993. Carbohydrates and sugars. In Biochemistry labfax, ed. J. A. A. Chambers and D. Rickwood, 305–15. Cambridge: Academic Press.
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