In vitro fermentation of gum acacia – impact on the faecal microbiota
Author:
Affiliation:
1. Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1404970
Reference52 articles.
1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans
2. Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial
3. In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria
4. Fermentation of various dietary fiber sources by human fecal bacteria
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