Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings-Reference-Cited by-同舟云学术

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Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

Published:2020-05-21 Issue:11 Volume:61 Page:1804-1826
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Stefania De Santis¹^ORCID,Clodoveo M. L.²^ORCID,Cariello M.²^ORCID,D’Amato G.³,Franchini C.¹^ORCID,Faienza M. F.⁴^ORCID,Corbo F.¹^ORCID

Affiliation:

1. Department of Pharmacy-Drug Science, University of Bari Aldo Moro, Bari, Italy;

2. Department of Interdisciplinary Medicine, University of Bari Aldo Moro, Bari, Italy;

3. Neonatal Intensive Care Unit, Di Venere Hospital, Bari, Italy;

4. Pediatric Unit, Department of Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Bari, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1765736

Reference164 articles.

1. Non-DNA binding, dominant-negative, human PPARγ mutations cause lipodystrophic insulin resistance

2. Resveratrol: Anti-Obesity Mechanisms of Action

3. Curcumin-induced suppression of adipogenic differentiation is accompanied by activation of Wnt/β-catenin signaling

4. Changes in white adipose tissue metabolism induced by resveratrol in rats

5. Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

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