Nanostructures for delivery of natural antimicrobials in food-Reference-Cited by-同舟云学术

Nanostructures for delivery of natural antimicrobials in food

Published:2017-06-12 Issue:13 Volume:58 Page:2202-2212
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lopes Nathalie Almeida¹,Brandelli Adriano¹

Affiliation:

1. Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1308915

Reference92 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents

2. PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW

3. Nisin biotechnological production and application: a review

4. Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

5. Probing the potential of apigenin liposomes in enhancing bacterial membrane perturbation and integrity loss

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients;Functional Materials from Lipids and Proteins;2024-08-23

2. Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability;Food Biophysics;2024-08-15

3. From nature to nanomedicine: bioengineered metallic nanoparticles bridge the gap for medical applications;Discover Nano;2024-05-09

4. Adaptive responses of Dermacoccus abyssi HZAU 226 to lysozyme stress;Food Bioscience;2024-04

5. Anti-biofilm, drug delivery and cytotoxicity properties of dendrimers;ADMET and DMPK;2024-02-14