Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications-Reference-Cited by-同舟云学术

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Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Published:2013-08 Issue:2 Volume:32 Page:425-431
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Balcão Victor M.,Costa Carla I.,Matos Carla M.,Moutinho Carla G.,Amorim Manuela,Pintado Manuela E.,Gomes Ana P.,Vila Marta M.,Teixeira José A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid and Interface Science,2009

2. Solid lipid nanoparticles as a drug delivery system for peptides and proteins;Almeida;Advanced Drug Delivery Reviews,2007

3. Emulsions: basic principles;Bibette;Reports on Progress in Physics,1999

4. Lipid – an emerging platform for oral delivery of drugs with poor bioavailability;Chakraborty;European Journal of Pharmaceutics and Biopharmaceutics,2009

5. Multiple emulsions as targetable delivery systems;Davis;Methods in Enzymology,1987

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3. Micro- and Nanoemulsion Delivery of Nutritional Ingredients;Handbook of Nutraceuticals;2023-10-20

4. Nanoencapsulation of oral‐pharmaceutical lactoferrin using chitosan and the evaluation of stability against trypsin and pepsin and its antibacterial effect;Micro & Nano Letters;2023-09

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