Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
Author:
Affiliation:
1. Unité de Recherche Oenologie, Université de Bordeaux, Villenave d'Ornon, France
2. INRA, ISVV, OEnologie, Villenave d'Ornon, France
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1355776
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4. Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate
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