Altering allergenicity of cow's milk by food processing for applications in infant formula
Author:
Affiliation:
1. Department of Food Science & Technology, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
2. Advanced Food Systems Research Unit, College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1363156
Reference99 articles.
1. Allergy to goat and sheep milk without allergy to cow's milk
2. Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk
3. Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae
4. Application of Irradiation on Milk and Dairy Products
5. Hypoallergenic Infant Formulas
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