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Organic food and the impact on human health

Published:2017-11-30 Issue:4 Volume:59 Page:704-714
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hurtado-Barroso Sara¹²³,Tresserra-Rimbau Anna¹²³,Vallverdú-Queralt Anna¹²,Lamuela-Raventós Rosa María¹²³

Affiliation:

1. Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain

2. CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Spain

3. INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1394815

Reference112 articles.

1. High sperm density among members of organic farmers' association

2. The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans

3. Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle - the PARSIFAL study

4. Atopy in children of families with an anthroposophic lifestyle

5. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

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