A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.678423
Reference52 articles.
1. Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea
2. Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea
3. Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
4. Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose
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