Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild SaithePollachius virens-Reference-Cited by-同舟云学术

Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild SaithePollachius virens

Published:2015-01 Issue:1 Volume:7 Page:59-67
ISSN:1942-5120
Container-title:Marine and Coastal Fisheries
language:en
Short-container-title:Marine and Coastal Fisheries

Author:

Arechavala-Lopez P.,Sæther B.-S.,Marhuenda-Egea F.,Sanchez-Jerez P.,Uglem I.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.tandfonline.com/doi/pdf/10.1080/19425120.2014.1001540

Reference37 articles.

1. A gastric evacuation model for three predatory gadoids and implications of using pooled field data of stomach contents to estimate food rations

2. Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops

3. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

4. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

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