Probiotics, Prebiotics and Synbiotics as Functional Food Ingredients: Production, Health Benefits and Safety
Author:
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference47 articles.
1. Probiotics and prebiotics: A brief overview
2. Functional food concept and its application to prebiotics
3. Prebiotics and probiotics; modifying and mining the microbiota
4. An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies
5. Interactions of gut microbiota with functional food components and nutraceuticals
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