Rapid Isolation of Ricinine, a Pyridone Alkaloid from <i>Ricinus communis</i> (L.) with Antifungal Properties-Reference-Cited by-同舟云学术

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Rapid Isolation of Ricinine, a Pyridone Alkaloid from Ricinus communis (L.) with Antifungal Properties

Published:2022-01-02 Issue:1 Volume:12 Page:33-41
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Saravana Kumar P.¹²,Li Yu²,He Meijun²,Yuvaraj P.³,Balakrishna K.⁴,Ignacimuthu S.¹

Affiliation:

1. Xavier Research Foundation, St Xavier’s College, Palayamkottai 627002, Tamil Nadu, India

2. Institute of Chinese Herbal Medicines, Hubei Academy of Agricultural Sciences, No. 253 Xueyuan road, Enshi 445000, China

3. CSIR-North East Institute of Science & Technology (NEIST), Branch Laboratory, Imphal 795004, Manipur, India

4. Division of Microbiology, Entomology Research Institute, Loyola College, Chennai 600034, India

Funder

NA

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2021.2021985

Reference41 articles.

1. On the safety of Aspergillus niger - a review

2. Epidemiology of Invasive Mycoses in North America

3. Acetone leaf extracts of Breonadia salicina (Rubiaceae) and ursolic acid protect oranges against infection by Penicillium species

4. Multiple fungicide resistance to benzimidazoles, dicarboximides and diethofencarb in field isolates of Botrytis cinerea in Israel

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3. Natural compounds of plant origin in the control of fungi and mycotoxins in foods;Current Opinion in Food Science;2023-08

4. Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review;Food Chemistry;2023-07

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