Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review-Reference-Cited by-同舟云学术

Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review

Published:2023-07 Issue: Volume:415 Page:135787
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yong,Xing Mengyang,Chen Tong,Tian Shiping,Li Boqiang

Funder

Beijing Science and Technology Planning Project

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Beijing Municipal Science and Technology Commission

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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