Chemical Characterization of Schefflera actinophylla (Endl.) Harms Essential Oil: Antifungal and Antimycotoxin Activities for Safe Storage of Food Grains-Reference-Cited by-同舟云学术

Chemical Characterization of Schefflera actinophylla (Endl.) Harms Essential Oil: Antifungal and Antimycotoxin Activities for Safe Storage of Food Grains

Published:2021-01-02 Issue:1 Volume:11 Page:60-69
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Roshan Akbar Basha¹,Venkatesh Hosur Narayanappa¹,Mohana Devihalli Chikkaiah¹

Affiliation:

1. Department of Microbiology and Biotechnology, Bangalore University, Jnana Bharathi, Bengaluru - 560 056, India

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Pharmacology,Agricultural and Biological Sciences (miscellaneous),Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2021.1886989

Reference40 articles.

1. The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions—in vitro studies

2. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides

3. Natural Products for Preventing and Controlling Aflatoxin Contamination of Food

4. Antifumonisin Efficacy of 2-Hydroxy-4-Methoxybenzaldehyde Isolated fromDecalepis hamiltonii

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1. Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species;Scientific Reports;2024-07-18

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3. Chitosan-based nanoencapsulation of Toddalia asiatica (L.) Lam. essential oil to enhance antifungal and aflatoxin B1 inhibitory activities for safe storage of maize;International Journal of Biological Macromolecules;2022-04