1. Grain storage studies. X. The influence of aeration, time and moisture content on fatty acids, non-reducing sugars and mold flora of stored yellow corn;Bottomley;Cereal Chemistry,1952
2. Determination of alcohol in citrus juice by gas chromatograph analysis of headspace;Davis;Hortscience,1969
3. Improved fermentation and aerobic stability of ensiled high moisture maize with the use of Propionibacterium acidipropionici;Dawson;Journal of Dairy Science,1998
4. Donahaye, J., Navarro, S., Andales, S., del Mundo, A., Caliboso, F., Sabio, G., Felix, A., 2001. Quality preservation of moist paddy under hermetic conditions, In: Donahaye, E.J., Navarro, S., Leesch, J.G. (Eds.), Proceedings of an International Conference on Controlled Atmosphere and Fumigation in Stored Products, 29 October–3 November 2000, Fresno, CA. Executive Printing Services, Clovis, CA, USA, pp. 209–225.
5. Aflatoxin production as affected by environmental conditions;Epstein;Journal of Food Science,1970