Chocolate Consumption, Manufacturing and Quality in Western Europe and the United States-Reference-Cited by-同舟云学术

Chocolate Consumption, Manufacturing and Quality in Western Europe and the United States

Published:2006-11-01 Issue:3 Volume:91 Page:218-226
ISSN:0016-7487
Container-title:Geography
language:en
Short-container-title:Geography

Author:

Alberts Heike C.¹,Cidell Julie L.²

Affiliation:

1. Dr Heike C. Alberts is an Assistant Professor at the Department of Geography and Urban Planning, University of Wisconsin-Oshkosh, 800 Algoma Boulevard, Oshkosh, WI 54901 (tel: ;).

2. Dr Julie L. Cidell is an Assistant Professor at the Department of Geography and Environmental Studies, California State University, 5500 University Parkway, SB 327, San Bernardino, CA 92407 (tel: ;).

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00167487.2006.12094169

Reference28 articles.

1. Andrews, E. (1997) ‘Great Chocolate War reveals dark side of Europe’, New York Times, October 24, A3.

2. Cidell, J. and Alberts, H. (2006) ‘Constructing quality: the multi-national histories of chocolate’, forthcoming in Geoforum.

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