Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions-Reference-Cited by-同舟云学术

Transitioning the agri-food system. Does closeness mean sustainability? how production and shipping strategies impact socially and environmentally. Comparing Spain, South Africa and U.S. citrus fruit productions

Published:2022-02-14 Issue:4 Volume:46 Page:540-577
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Muñoz Torres María Jesús¹^ORCID,Fernández-Izquierdo María Ángeles¹^ORCID,Ferrero-Ferrero Idoya¹^ORCID,Escrig-Olmedo Elena¹^ORCID,Rivera-Lirio Juana María¹^ORCID

Affiliation:

1. Department of Finance and Accounting University Jaume I, Sustainability of Organizations and Csr Management Research Group-IUDESP, Castellón, Spain

Funder

MICINN Programa RETOS- SPAIN

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2039835

Reference86 articles.

1. Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards

2. Multiyear life energy and life cycle assessment of orange production in Iran

3. Life Cycle Attribute Assessment

4. Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris

5. Environmental impacts of imported and locally grown fruits for the French market: a cradle-to-farm-gate LCA study

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