Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa-Reference-Cited by-同舟云学术

Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa

Published:2022-05-04 Issue:6 Volume:46 Page:791-814
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Mkhize Xolile¹²^ORCID,Oldewage-Theron Wilna³⁴^ORCID,Napier Carin²⁵^ORCID,Duffy Kevin⁶,Mthembu Bonginkosi E¹

Affiliation:

1. Department of Community Extension, Mangosuthu University of Technology, Durban, South Africa

2. Department of Food and Nutrition, Durban University of Technology, Durban, South Africa

3. Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, United States

4. Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa

5. Centre for Longitudinal Research – He Ara ki Mua, University of Auckland, Auckland, New Zealand

6. Institute of Systems Science, Durban University of Technology, Durban, South Africa

Funder

SOUTH AFRICAN NATIONAL RESEARCH FOUNDATION

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2022.2070814

Reference60 articles.

1. Agricultural Research Council. 2013. Production guidelines for summer vegetables. Agricultural research council (ARC)-Vegetable and ornamental plant institute, Pretoria South Africa. Accessed November 29, 2021. https://www.arc.agric.za/arcvopi/Leaflets%20Library/Production%20Guideline%20for%20Summer%20Vegetables.pdf.

2. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

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