Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain-Reference-Cited by-同舟云学术

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Can public food procurement drive agroecological transitions? Pathways and barriers to sustainable food procurement in higher education institutions in Spain

Published:2023-08-22 Issue:10 Volume:47 Page:1488-1511
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Cruz José Luis¹,Hewitt Richard James²³,Hernández-Jiménez Verónica³

Affiliation:

1. Departamento de Investigacion Aplicada y Extension Agraria, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Alcalá de Henares, Spain

2. Institute of Economy, Geography and Demography, Centre for Human and Social Sciences, National Research Council (CSIC), Madrid, Spain

3. Observatorio para una Cultura del Territorio (OCT), Madrid, Spain

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2023.2248917

Reference62 articles.

1. Agroecology: challenges and opportunities for farming in the Anthropocene

2. The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives

3. Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity

4. The Millennials’ Concept of Sustainability in the Food Sector

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