The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives-Reference-Cited by-同舟云学术

The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives

Published:2020-01-01 Issue:1 Volume:16 Page:230-247
ISSN:2639-5908
Container-title:Ecosystems and People
language:en
Short-container-title:Ecosystems and People

Author:

Barrios Edmundo¹^ORCID,Gemmill-Herren Barbara²³^ORCID,Bicksler Abram¹,Siliprandi Emma¹^ORCID,Brathwaite Ronnie¹,Moller Soren¹⁴,Batello Caterina⁵,Tittonell Pablo⁶⁷⁸^ORCID

Affiliation:

1. Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations (FAO) Viale delle Terme di Caracalla, Rome, Italy

2. Resilient Livelihoods Systems, World Agroforestry Centre, Nairobi, Kenya

3. Sustainable Food Systems Program, Prescott College, Prescott, AZ, USA

4. Ecosystems Consultants, Dunedin, New Zealand

5. Agroecology Europe (www.agroecology-europe.org)

6. Agroecology, Environment and Systems Group, Instituto de Investigaciones Forestales y Agropecuarias de Bariloche (IFAB), INTA-CONICET, San Carlos de Bariloche, Argentina

7. Agroécologie et Intensification Durable (Aïda), Centre de Coopération Internationale en Recherche Agronomique Pour le Développement (CIRAD), Université de Montpellier, Montpellier, France

8. Groningen Institute of Evolutionary Life Sciences, University of Groningen, Groningen, The Netherlands

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Automotive Engineering,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/26395916.2020.1808705

Reference167 articles.

1. Labour inputs and financial profitability of conventional and agroforestry-based soil fertility management practices in Zambia

2. Operationalizing the concept of robustness of nitrogen networks in mixed smallholder systems: A pilot study in the mid-hills and lowlands of Nepal

3. Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty

4. Agroecology and the design of climate change-resilient farming systems

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