On-farm pro-environmental diversification: A qualitative analysis of narrative interviews with Western-European farmers

Author:

Mooney S12,Carter A1,Hynds P2,Macken-Walsh Á3,Henchion M4,Devereux E.J5,Markiewicz-Kęszycka M1

Affiliation:

1. School of Agriculture and Food Science, University College Dublin, Dublin, Ireland

2. Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland

3. Teagasc, Rural Economy and Development Research Centre (REDP), Áras Uí Mhaoílíosa, Athenry, Co. Galway,Athenry, Ireland

4. Department of Agri-Food Business and Spatial Analysis, Teagasc Food Research Centre Ashtown, Dublin, Ireland

5. Nutritional and Isotopic Ecology Lab, Leiden University, Leiden, Netherlands

Funder

Environmental Protection Agency

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Reference50 articles.

1. The Economic Drivers and Consequences of Agricultural Specialization

2. ADAS. 2020. Agri-food strategy to 2030 - appropriate assessment (AA) screening statement. https://assets.gov.ie/132638/c3139851-eac7-460f-9837-91a28fa031bf.pdf

3. Development and climate change in Egypt: Focus on coastal resources and the nile;Agrawala S.;Organisation for Economic Co-Operation and Development,2004

4. Unveiling the asymmetric response of global food prices to the energy prices shocks and economic policy uncertainty

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