Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption

Author:

Gemtou Marilena1ORCID,Kakkavou Konstantina1ORCID,Anastasiou Evangelos1ORCID,Fountas Spyros1ORCID,Pedersen Soren Marcus2ORCID,Isakhanyan Gohar3ORCID,Erekalo Kassa Tarekegn2ORCID,Pazos-Vidal Serafin4ORCID

Affiliation:

1. Department of Natural Resources Development and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

2. Institute of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg, Denmark

3. Department of Social Sciences, Wageningen University and Research, 6708 PB Wageningen, The Netherlands

4. European Association for Innovation in Local Development, 260 Chaussée Saint-Pierre, 1040 Brussels, Belgium

Abstract

Agriculture is currently facing major challenges related to ensuring the food security of a rising population and climate change with extreme weather patterns. At the same time, agriculture is a cause of environmental degradation, pollution and biodiversity loss. Climate-smart agriculture (CSA) is proposed as an approach that provides a roadmap to sustainable agricultural development. Despite this, farmer adoption rates of CSA practices and technologies in Europe remain low. This paper seeks to systematically review and synthesize the factors that facilitate or hinder farmers’ uptake of CSA in Europe. Out of the 2827 articles identified in the Web of Science and Scopus databases, a total of 137 research articles were included for analysis following the PRISMA methodology. The factors are categorized into seven categories, namely socio-demographics, psychological, farm characteristics, practice/technology-related attributes, biotic/abiotic, systemic and policy factors, with the majority of the studies focusing on the first four categories, while systemic and policy factors are relatively understudied. The results highlight for the first time that the adoption of CSA does not depend solely on farmer characteristics but also on the food systems and structures in which farmers operate, as well as the interactions with other value chain actors. To promote the adoption of CSA practices, extension and advisory services along with access to timely and reliable information, play a vital role in increasing awareness and in the provision of training and the encouragement of farmers’ behavioral shifts towards sustainable practices. From a technological point of view, adapting technologies to be easy to use, compatible with current farming objectives and cost-efficient will render them less risky investments for farmers and will foster adoption rates. Finally, support from the government in terms of financial support, subsidies and reduced bureaucratic procedures is crucial for motivating CSA adoption.

Funder

European Union

Publisher

MDPI AG

Reference159 articles.

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3. Eurostat (2023, February 07). Performance of the Agricultural Sector. Available online: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Performance_of_the_agricultural_sector.

4. World Bank (2023, February 07). Employment in Agriculture (% of Total Employment) (Modeled ILO Estimate). Available online: https://data.worldbank.org/indicator/SL.AGR.EMPL.ZS?locations=EU.

5. Barriers to the Adoption and Diffusion of Technological Innovations for Climate-Smart Agriculture in Europe: Evidence from the Netherlands, France, Switzerland and Italy;Long;J. Clean. Prod.,2016

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