Comparative chemical composition and rumen degradation of common reed and elephant grass in urban/peri-urban dairying systems in Uganda
Author:
Affiliation:
1. Department of Agricultural Production, Makerere University, Kampala, Uganda
2. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, SE Sweden
Funder
SLU-Global Food Security Research and Education Program
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/21683565.2021.1896618
Reference35 articles.
1. C3 grasses have higher nutritional quality than C4 grasses under ambient and elevated atmospheric CO2
2. Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility
3. Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws
4. MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE
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