Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala-Reference-Cited by-同舟云学术

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Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala

Published:2018-10-19 Issue:3 Volume:43 Page:310-328
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Gerlicz Andrew¹,Méndez V. Ernesto²,Conner David³,Baker Daniel³,Christel Dana²

Affiliation:

1. Department of Community Development and Applied Economics, University of Vermont, Burlington, USA

2. Department of Plant and Soil Science, University of Vermont, Burlington, USA

3. Department of Community Development and Applied Economics, University of Vermont

Funder

the CGIAR research program on Climate Change, Agriculture and Food Security

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2018.1532480

Reference33 articles.

1. ‘Con nuestro propio esfuerzo’: Understanding the Relationships between International Migration and the Environment in Guatemala

2. Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya

3. An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica

4. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?

5. The Social Dimensions of Sustainability and Change in Diversified Farming Systems

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1. Transitioning from Monoculture to Mixed Cropping Systems: The Case of Coffee, Pepper, and Fruit Trees in Vietnam;Ecological Economics;2023-12

2. The development of a farmer decision-making mind map to inform climate services in Central America;Frontiers in Climate;2023-10-27

3. Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua’s smallholders coffee cooperatives;Agroecology and Sustainable Food Systems;2023-02-09

4. Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis;Agronomy for Sustainable Development;2022-06-16

5. Shading in family coffee farms as an environmental incentive promoter for ecosystem services in Tolima, Colombia;International Journal of Agricultural Sustainability;2022-02-23

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