Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua’s smallholders coffee cooperatives-Reference-Cited by-同舟云学术

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Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua’s smallholders coffee cooperatives

Published:2023-02-09 Issue:4 Volume:47 Page:579-620
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Bacon Christopher M.¹^ORCID,Flores Gomez Maria Eugenia²,Shin Vanessa¹,Ballardo Gabi¹,Kriese Skyler¹,McCurry Emma¹,Martinez Erica¹,Rivas Misael³

Affiliation:

1. Department of Environmental Studies and Sciences, Santa Clara University, Santa Clara, USA

2. Community Agroecology Network and Environmental Justice and Common Good Initiative, Santa Clara University, Santa Clara, USA

3. PRODECOOP Cooperative, Esteli, Nicaragua

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2023.2171172

Reference122 articles.

1. Effects of climate change and livelihood diversification on the gendered productivity gap in Northern Ghana

2. Transdisciplinary co-production of knowledge in the development of organic agriculture in Switzerland

3. Gender equality, food security and the sustainable development goals

4. Determinants of food insecurity among smallholder farmer households in Central America: recurrent versus extreme weather-driven events

5. Agroecology and the design of climate change-resilient farming systems

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1. Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19;Frontiers in Sustainable Food Systems;2024-03-19

2. The use of continuous visual aid in the Best–Worst Method: an experiment with organic farmers in Paraguay;Environment, Development and Sustainability;2024-03-15

3. Tackling Gender Inequality in Community-Based Organizations: The Contribution of Cacao Cooperatives to Environmental Justice for Women in Peru;International Journal of the Commons;2024

4. Prioritisation of strategies for the adoption of organic agriculture using BWM and fuzzy CoCoSo;Soft Computing;2023-12-19

5. Transitioning from Monoculture to Mixed Cropping Systems: The Case of Coffee, Pepper, and Fruit Trees in Vietnam;Ecological Economics;2023-12

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