The use of continuous visual aid in the Best–Worst Method: an experiment with organic farmers in Paraguay
Author:
Funder
Agencia Española de Cooperación Internacional para el Desarrollo
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10668-024-04648-9.pdf
Reference117 articles.
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2. Adebiyi, J. A., & Olabisi, L. S. (2022). Participatory causal loop mapping of the adoption of organic farming in Nigeria. Environmental Management, 69(2), 410–428. https://doi.org/10.1007/s00267-021-01580-w
3. Adebiyi, J. A., Olabisi, L. S., Richardson, R., Liverpool-Tasie, L. S. O., & Delate, K. (2020). Drivers and constraints to the adoption of organic leafy vegetable production in Nigeria: A livelihood approach. Sustainability (switzerland), 12(1), 1–21. https://doi.org/10.3390/SU12010096
4. Aghaloo, K., & Chiu, Y. R. (2020). Identifying optimal sites for a rainwater-harvesting agricultural scheme in Iran using the Best-Worst Method and fuzzy logic in a GIS-based decision support system. Water, 12(7), 1913. https://doi.org/10.3390/W12071913
5. Aghaloo, K., & Sharifi, A. (2023). A GIS-based agroecological model for sustainable agricultural production in arid and semi-arid areas: The case of Kerman Province, Iran. Current Research in Environmental Sustainability, 6, 100230. https://doi.org/10.1016/J.CRSUST.2023.100230
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