ICT4Agroecology part II: outcomes for maize production systems-Reference-Cited by-同舟云学术

ICT4Agroecology part II: outcomes for maize production systems

Published:2024-02-19 Issue:4 Volume:48 Page:526-559
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Hilbeck Angelika¹,Tisselli Eugenio¹,Crameri Simon¹,Sibuga Kallunde P.²,Constantine John²,Shitindi Mawazo J.³,Kilasara Method³,Churi Ayubu⁴,Sanga Camillius⁴,Kihoma Luambano⁴,Brush Gladness⁵,Stambuli Fadhili⁵,Mjunguli Rainard⁵,Burnier Blaise⁵,Maro Janet⁶,Mbele Angelina⁶,Hamza Suleyman⁷,Kissimbo Mary⁷,Ndee Ayoub⁸

Affiliation:

1. Swiss Federal Institute of Technology Zurich (ETHZ), Environmental Systems Science, Zurich, Switzerland

2. Department of Crop Science and Horticulture, Sokoine University of Agriculture (SUA), Morogoro, Tanzania

3. Department of Soil and Geological Sciences, Sokoine University of Agriculture (SUA), Morogoro, Tanzania

4. Department of Informatics and Information Technology, Sokoine University of Agriculture (SUA), Morogoro, Tanzania

5. SWISSAID, Masasi & Dar es Salaam, Tanzania

6. Sustainable Agriculture Tanzania (SAT), Morogoro, Tanzania

7. Bagamoyo District Council, Kilimo Office, Bagamoyo, Tanzania

8. Tanzania Agriculture Research Institution-Ilonga, Morogoro, Tanzania

Funder

SWISSAID

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2024.2314048

Reference34 articles.

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2. Ecological approach to pest and disease management in the Tropics;Bautze D.;Research Institute of Organic Agriculture FiBL,2022

3. Can agroecology improve food security and nutrition? A review

4. Biovision. March 01 2018. Maize. https://infonet-biovision.org/PlantHealth/Crops/Maize.

5. Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

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1. Climate vulnerability of agroecological and conventional smallholders in Mvomero district, Tanzania: using mixed-methods to uncover local experiences and motivations of farming for the future;Frontiers in Sustainable Food Systems;2024-07-16

2. ICT4Agroecology part II: outcomes for maize production systems;Agroecology and Sustainable Food Systems;2024-02-19

3. ICT4Agroecology: a participatory research methodology for agroecological field research in Tanzania;Agroecology and Sustainable Food Systems;2023-10-13

4. ICT4Agroecology part I: Outcomes for cassava production system;Agroecology and Sustainable Food Systems;2023-10-06