Optimizing livestock feed provision to improve the efficiency of the agri-food system-Reference-Cited by-同舟云学术

Optimizing livestock feed provision to improve the efficiency of the agri-food system

Published:2019-06-19 Issue:2 Volume:44 Page:188-214
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Wyngaarden Sara L.¹,Lightburn Kyra K.²^ORCID,Martin Ralph C.²

Affiliation:

1. School of Public Health and Public Health Systems, University of Waterloo, Waterloo, Ontario, Canada

2. Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada

Funder

Loblaw Co. Ltd

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2019.1633455

Reference116 articles.

1. Alexandratos, N., and J. Bruinsma. 2012. World agriculture towards 2030/2050: The 2012 revision. ESA Working Paper. Rome.

2. Barbut, S. 2015. The science of poultry and meat processing. University of Guelph. The science of poultry and meat processing. Accessed April 14, 2019. http://download.poultryandmeatprocessing.com/v01/SciPoultryAndMeatProcessin%20-%20Barbut%20-%20v01.pdf.

3. Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review

4. Nutritional management for enteric methane abatement: a review

5. Beef Cattle Research Council. 2016. Optimizing feedlot feed efficiency. BCRC. Accessed April 14, 2019. http://www.beefresearch.ca/research-topic.cfm/optimizingfeedlot-feed-efficiency-8.

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