Isolation of 4-chlorocinnamic acid from <i>Streptomyces griseocarneus</i> R132, and its inhibition activity against sweet pepper postharvest anthracnose-Reference-Cited by-同舟云学术

Isolation of 4-chlorocinnamic acid from Streptomyces griseocarneus R132, and its inhibition activity against sweet pepper postharvest anthracnose

Published:2022-01-09 Issue:6 Volume:32 Page:771-776
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

de Siqueira Kátia Aparecida¹,Liotti Rhavena Graziela²,Januário Ana Helena³,Vieira Lucas Campos Curcino⁴^ORCID,de Araújo Boleti Ana Paula⁵,dos Santos Edson Lucas⁵,Soares Marcos Antônio¹

Affiliation:

1. Department of Botany and Ecology, Federal University of Mato Grosso, Cuiabá, Brazil

2. Federal Institute of Education, Science and Technology of Mato Grosso, Cáceres, Brazil

3. Franca University, São Paulo, Brazil

4. Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil

5. Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2021.2023830

Reference11 articles.

1. Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies

2. Cyclic 3-Alkyl Pyridinium Alkaloid Monomers from a New Zealand Haliclona sp. Marine Sponge

3. Use of endophytes as biocontrol agents

4. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

5. Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets