Suppression of Rhizopus fruit rot by volatile organic compounds produced by Paenibacillus polymyxa CF05-Reference-Cited by-同舟云学术

Suppression of Rhizopus fruit rot by volatile organic compounds produced by Paenibacillus polymyxa CF05

Published:2020-10-06 Issue:12 Volume:30 Page:1351-1364
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Wu Fan¹,Tong Xiaoqing¹,Zhang Liqin²,Mei Li¹,Guo Yanbin³,Wang Yongjun¹

Affiliation:

1. College of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, People’s Republic of China

2. Key Laboratory of Vector Biology and Pathogen Control of Zhejiang Province, Huzhou University, Huzhou, People’s Republic of China

3. Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China

Funder

Zhejiang Key Research and Development Program of China

Beijing Key Laboratory of Biodiversity and Organic Farming

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2020.1826902

Reference37 articles.

1. Broad-spectrum antimicrobial activity of volatile organic compounds from endophytic Pseudomonas putida BP25 against diverse plant pathogens

2. Multiple effects ofBacillus amyloliquefaciensvolatile compounds: plant growth promotion and growth inhibition of phytopathogens

3. Spatiotemporal analyses of rhizopus rot progress in peach fruit inoculated withRhizopus stolonifer

4. Rhizopus stolonifer (Soft Rot)

5. Production of plant growth modulating volatiles is widespread among rhizosphere bacteria and strongly depends on culture conditions

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