A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation-Reference-Cited by-同舟云学术

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A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation

Published:2020-07-07 Issue:3 Volume:32 Page:638-651
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Evans Ellen W.¹^ORCID,Samuel Emma J.¹,Redmond Elizabeth C.¹

Affiliation:

1. ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, Wales

Funder

Research & Enterprise Services at Cardiff Metropolitan University

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2020.1791317

Reference70 articles.

1. Martin Fishbein’s Legacy

2. Hand Washing Compliance among Retail Food Establishment Workers in Minnesota

3. A multi-state survey of consumer food-handling and food-consumption practices

4. Research Methods in Clinical Psychology

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1. Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes;Journal of Food Protection;2023-11

2. Norovirus transmission mitigation strategies during simulated produce harvest and packing;International Journal of Food Microbiology;2021-11

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