Differences in carbon source utilization of Salmonella Oranienburg and Saintpaul isolated from river water-Reference-Cited by-同舟云学术

Differences in carbon source utilization of Salmonella Oranienburg and Saintpaul isolated from river water

Published:2017-05-31 Issue:4 Volume:27 Page:252-263
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Medrano-Félix Andrés¹,Estrada-Acosta Mitzi²,Peraza-Garay Felipe³,Castro-del Campo Nohelia⁴,Martínez-Urtaza Jaime⁵,Chaidez Cristóbal⁴

Affiliation:

1. CONACYT-Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria. Culiacán, Sinaloa, México

2. Facultad de Agronomía, Universidad Autónoma de Sinaloa, Sinaloa, México

3. Centro de Investigación y Docencia en Ciencias de la Salud, Universidad Autónoma de Sinaloa, Sinaloa, México

4. Centro de Investigación en Alimentación y Desarrollo A.C., Coordinación Regional Culiacán Laboratorio Nacional para la Investigación en Inocuidad Alimentaria. Culiacán, Sinaloa, México

5. Department of Chemistry and Biology, University of Bath, Bath, UK

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2017.1332349

Reference39 articles.

1. The RAST Server: Rapid Annotations using Subsystems Technology

2. Diversity of Salmonella Strains Isolated from the Aquatic Environment as Determined by Serotyping and Amplification of the Ribosomal DNA Spacer Regions