Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar’s wholesale market-Reference-Cited by-同舟云学术

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Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar’s wholesale market

Published:2021-06-04 Issue: Volume: Page:1-19
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Elnemr I.¹,Mushtaha M.¹,Sundararaju Sathyavathi²,Hasan Mohammad Rubayet²³,Tsui Kin-Ming²³,Goktepe I.¹^ORCID

Affiliation:

1. Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar

2. Department of Pathology, Sidra Medicine, Doha, Qatar

3. Department of Clinical Pathology and Laboratory Medicine, Weill Cornell Medical College in Qatar, Doha, Qatar

Funder

Qatar National Research Fund

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2021.1931050

Reference75 articles.

1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

2. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

3. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis

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