The sustainability characteristics of Michelin Green Star Restaurants-Reference-Cited by-同舟云学术

The sustainability characteristics of Michelin Green Star Restaurants

Published:2023-07-19 Issue: Volume: Page:1-26
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Huang Yuying¹^ORCID,Hall C. Michael¹²³⁴⁵^ORCID,Chen Ning (Chris)¹⁶^ORCID

Affiliation:

1. Department of Management, Marketing and Tourism, University of Canterbury, Christchurch, New Zealand

2. Geography Research Unit, University of Oulu, Oulu, Finland

3. Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden

4. Department of Organisation and Entrepreneurship, School of Business and Economics, Linnaeus University, Kalmar, Sweden

5. Centre for Research and Innovation in Tourism, Taylor’s University, Subang Jaya, Malaysia

6. School of Culture and Tourism, Ningxia University, Yinchuan, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2235258

Reference118 articles.

1. Amass. (n.d.). Mindset. Retrieved December 17, from https://amassrestaurant.com/mindset/

2. Amber. (n.d.). Amber’s Sustainability Efforts. https://www.mandarinoriental.com/hong-kong/the-landmark/fine-dining/restaurants/contemporary-cuisine/amber/sustainability

3. How to manage and minimize food waste in the hotel industry: an exploratory research

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