Culture change: Improving quality of life by enhancing dining experience in a skilled nursing facility
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/15378020.2016.1175901
Reference10 articles.
1. Undernutrition in the Nursing Home: Prevalence, Consequences, Causes and Prevention
2. Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents
3. Why older people do not participate in leisure time physical activity: a survey of activity levels, beliefs and deterrents
4. Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes
5. Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction
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