Food traceability as driver for the competitiveness in Italian food service companies
Author:
Affiliation:
1. Institute of Management, Sant’Anna School of Advanced Studies, Pisa, Italy
2. Economic and Management Department, Pisa University, Pisa, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1918536
Reference71 articles.
1. The theory of planned behavior
2. Traceability as a strategic tool to improve inventory management: A case study in the food industry
3. Are Some Comparative Nutrition Claims Misleading? The Role of Nutrition Knowledge, Ad Claim Type and Disclosure Conditions
4. Traceability in a food supply chain: Safety and quality perspectives
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