Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?Qualitative insights from implementation of organic foods in army foodservice-Reference-Cited by-同舟云学术

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Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?Qualitative insights from implementation of organic foods in army foodservice

Published:2020-12-19 Issue:3 Volume:24 Page:348-373
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Mikkelsen Bent Egberg¹^ORCID,Pawlowski Karina Dorph²,Heilmann Anna Eva Utke³,Chapagain Mukti Ram⁴

Affiliation:

1. Department of Geosciences and Natural Resource Management, University of Copenhagen, Frederiksberg, Denmark

2. Independent Researcher, Hjørring, Denmark

3. Department of the Built Environment, Aalborg University, Aalborg, Denmark

4. Independent Research Consultant, Young Minds Foodlab, Copenhagen, Denmark

Funder

Ministry of Defense

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2020.1859961

Reference30 articles.

1. Beyond behaviorism: On the automaticity of higher mental processes.

2. Sustainable procurement in the public sector: an international comparative study

3. Institutional foodservice benchmarking: survey of administrators' attitudes and practices in the USA

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the effect of values influencing the choice of organic foods;Environment, Development and Sustainability;2024-05-17

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