How communication infrastructure impacted New York City restaurants’ ability to access resources during the COVID-19 pandemic
Author:
Affiliation:
1. Technical Communication, University of North Texas, Denton, Texas, USA
2. Greenlee School of Journalism and Communication, Iowa State University, Ames, Iowa, USA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2324557
Reference22 articles.
1. Michelin. (n.d.-b). About the Michelin guide. MICHELIN Guide. https://guide.michelin.com/us/en/about-us
2. San Pellegrino. (2017 May 4). Eleven Madison Park wins The World’s 50 Best Restaurants 2017. https://www.sanpellegrino.com/news/world-50-best-restaurants-2017-winners-list-2385
3. Chefs Who Buy from Our Farmers. GrowNYC. (2021 August 10). https://www.grownyc.org/greenmarket/chefswhobuy
4. The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona
5. The senate proposed a $48 billion restaurant revitalization fund replenishment;Fantozzi J.;Nation’s Restaurant News,2021
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