The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona-Reference-Cited by-同舟云学术

The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona

Published:2022-04-12 Issue:2 Volume:26 Page:225-246
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

El-Sayed Sara¹^ORCID,Borah Priya²,Spackman Christy³^ORCID

Affiliation:

1. School for the Future Innovation and Society; School of Sustainability, Arizona State University Tempe, AZ, USA

2. Fulton Schools of Engineering: School of Biological and Health Systems Engineering, Arizona State University TempeIra A. , AZ, USA

3. School for the Future Innovation and Society; School of Arts, Media and Engineering, Arizona State University Tempe, AZ, USA

Funder

Lattie and Elva Coor Building Great Communities Fellowship

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2063620

Reference36 articles.

1. ABG. (2020). American brewers guild. https://www.abgbrew.com/

2. Aitken, Z. (2020, November 25). Why top-down and bottom-up innovation are both critical to thriving post COVID. Insider HR. https://www.insidehr.com.au/thriving-post-covid/

3. Bureau of Indian Affairs, I. (2008). Navajo nation liquor regulations.

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