Labor dynamics among food and nutrition service employees in Korean public schools

Author:

Ji Justin Yongyeon1ORCID

Affiliation:

1. Department of Management, College of Business and Economics, Towson University, Rohnert Park, CA, USA

Funder

Towson University. College of Business and Economics. Summer Research Grant

Publisher

Informa UK Limited

Subject

Food Science

Reference56 articles.

1. Towards an understanding of inequity.

2. Evaluation of a nutrition education program for elementary school children;Ahn Y.;Korean Journal of Community Nutrition,2009

3. The Role of Perceived Organizational Support and Supportive Human Resource Practices in the Turnover Process

4. Hakkyo bijungkyujik siltaewa gaesun kwaje – nodong jonjoongi kyoyookida [Current status and improvement of non-regular employees in Korean public schools: Respect for labor is the education];Bae D. S.;Education Review,2018

5. Measuring facets of job ambiguity: Construct validity evidence.

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