Foodservice Design: Assessing the Importance of Physical Features to Older Consumers
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/15378020.2014.945890
Reference11 articles.
1. FOODSERVICE DESIGN AND AGING BABY BOOMERS: IMPORTANCE AND PERCEPTION OF PHYSICAL AMENITIES IN RESTAURANTS
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