Key dimensions of memorable gastronomic experience: application of Q-methodology
Author:
Affiliation:
1. Faculty of Tourism and Hospitality Management, University of Rijeka, Rijeka, Croatia
2. Hospitality department, Faculty of Tourism and Hospitality Management, University of Rijeka, Rijeka, Croatia
Publisher
Informa UK Limited
Subject
Marketing,Tourism, Leisure and Hospitality Management,Management Information Systems
Link
https://www.tandfonline.com/doi/pdf/10.1080/19368623.2023.2188625
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1. Do the physical facilities in restaurants match older Americans’ preferences?
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3. Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience
4. Personal Memories for Remote Historical Events: Accuracy and Clarity of Flashbulb Memories Related to World War II.
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