Calorie estimation and the effects of calorie disclosure of the American’s favorite foods-Reference-Cited by-同舟云学术

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Calorie estimation and the effects of calorie disclosure of the American’s favorite foods

Published:2019-10-30 Issue:1 Volume:23 Page:95-112
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Sozen Erol¹,Lee Yee Ming¹

Affiliation:

1. Hospitality Management, Auburn University, Auburn, AL, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2019.1686898

Reference84 articles.

1. Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence

2. Ahuja, A. (2017, July 19). 10 favorite American foods of all times. Retrieved from https://food.ndtv.com/food-drinks/10-american-foods-777850

3. Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake

4. Battling the bulge: menu board calorie legislation and its potential impact on meal repurchase intentions

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of menu size on calorie estimation;International Journal of Hospitality Management;2022-01

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