Customer satisfaction in gourmet food trucks: Exploring attributes and their relationship with customer satisfaction
Author:
Affiliation:
1. Fritz Knoebel School of Hospitality Management, Daniels College of Business, University of Denver, Denver, CO, USA
Funder
University of Denver
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2019.1614400
Reference61 articles.
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2. Bacig, M. & Young, C. A. (2018). The halo effect created for restaurants that source food locally. Journal of Foodservice Business Research, 22, 209–238, doi: 10.1080/15378020.2019.1592654
3. Revenue management, hedonic pricing models and the effects of operational attributes
4. Restaurant consumers repeat patronage: A service quality concern
5. Brindley, D. (2015, July). Retrieved from:http://ngm.nationalgeographic.com/2015/07/foodtrucks/brindleytext?_ga=2.196700334.388107505.1515260001-415813724.1515260001
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