A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis-Reference-Cited by-同舟云学术

A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis

Published:2022-02-03 Issue: Volume: Page:1-21
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Gavinolla Mahendar Reddy¹²^ORCID,Roy Hiran³^ORCID,Kaushal Vikrant⁴^ORCID

Affiliation:

1. Tourism Management, National Institute of Tourism and Hospitality Management, Hyderabadad d-Valmiera, India

2. Institute of Social, Economic and Humanities Research (HESPI), Vidzeme University of Applied Sciences, Latvia

3. International School of Hospitality, Sports, and Tourism Management, Fairleigh Dickinson University, Vancouver, Canada

4. Tourism & Hospitality, Indian Institute of Management, Sirmaur, India

Funder

the European Social Fund Project

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2036052

Reference51 articles.

1. ABDC (2019). ABDC journal quality list 2019. Australian Business Deans Council. Retrieved May 11, 2021, from https://abdc.edu.au/research/abdc-journal-list-2/

2. Bibliometric study on food science and technology: Scientific production in Iberian-American countries (1991-2000)

3. Satisfaction with Food Services

4. Accurately Assessing Expectations Most Important to Restaurant Patrons: The Creation of the DinEX Scale

5. Influence of Wine Packaging on Consumers' Decision to Purchase

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